Education
MAEd, Teacher Leadership: Colorado Mesa University
Studied Higher Education Administration: University of Arkansas
BS, Criminal Justice
Biography
Chef Beth is the instructor for the
Chef Beth encourages her high school students to develop a passion for good food and food safety in her through hands-on experience and during special events hosted by the Culinary Arts program. She believes her students are the future of food production in western Colorado and she is very proud of the hard work they accomplish every day.
Before joining the WCCC faculty, she worked at restaurants across Colorado, Missouri
She is a member of the American Culinary Federation. And in her spare time, she enjoys listening to music, going to concerts, spending time with friends and traveling.
Published Work
Winter 2018/2019 - Spoke + Blossom