Chez Lena Restaurant

Chez Lena Restaurant, located on the WCCC's Bishop Campus, is a state-of-the-art learning lab for culinary arts students offering the public a unique culinary experience. Join us as we prepare the future wave of culinary professionals! Explore our eclectic blend of regional and international food, focusing on local, sustainable and organic products. Show your support for our students, the art of cooking and our continued progress towards a sustainable industry in a fine dining establishment.

Hours of Operation

Chez Lena will be open for the Spring 2018 semester on Febuary 5.

Open: Monday, Wednesday and Friday, 11:30am-1:30pm, during the regular academic year. 

Reservations highly recommended.

 2018 Menu

Office: 970.255.2663

Restaurant: 970.255.2641

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Pop Up Dinners

The Culinary Arts program and the Viticulture and Enology program at Western Colorado Community College are joining forces to offer Pop Up Dinners at the Chez Lena Restaurant. Assistant Technical Professor of Culinary Arts Jonathan St. Peter developed each course of the menu. Technical Instructor of Viticulture and Enology Jenne Baldwin-Eaton selected the wines.  Culinary students will be preparing the meal, Dining room management students will be serving the meal, and Viticulture and Enology students will be pouring the wine.

Learn more about the Pop Up Dinners

 


Check us out on Facebook at www.facebook.com/chezlenagj

Check our our website at www.chezlenagj.com